Indianapolis, IN, August 4, 2026 —

Chipotle Mexican Grill has taken the precautionary measure of removing jalapeños from the ingredients offered at some of its U.S. locations as health officials investigate a salmonella outbreak. The decision comes as authorities work to identify the source of the illness that has affected customers.

Health officials in Minnesota have confirmed a salmonella outbreak linked to Mexican-style restaurants in the state. Their preliminary findings suggest that jalapeños may be the source of the contamination. The Minnesota Department of Health has been investigating the outbreak, which has led to several reported cases of salmonella infection.

Beyond Minnesota, the U.S. Food and Drug Administration (FDA) is also involved in the broader investigation. The federal agency is examining multiple ingredients, including jalapeños, as potential sources of contamination across several states. The scope of the FDA’s investigation indicates a potential for wider impact than initially observed.

While the investigation is ongoing, Chipotle’s removal of jalapeños is a proactive step to mitigate potential risks to its customers. The company has not provided specific details on which restaurants are affected or the duration of the removal. The contractor’s name was not provided. The fine amount was not provided.

Salmonella is a type of bacteria that can cause foodborne illness, commonly known as salmonellosis. Symptoms typically include diarrhea, fever, and abdominal cramps. In severe cases, it can lead to hospitalization. Health authorities are advising consumers to practice safe food handling and preparation to prevent the spread of foodborne illnesses.

Further updates are expected as the investigations by state health departments and the FDA progress. The companies involved and the regulatory bodies are working to determine the definitive source of the outbreak and implement necessary corrective actions.



Story summarized from the original created by AP via Scripps News Group on www.wrtv.com, see more information here.

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